The San Francisco Vegetarian Society
 For health and humanity, promoting vegetarianism since 1968
The "news and views" discussed here are those of the participating users, and do not necessarily represent or have the endorsement of the San Francisco Vegetarian Society.






> SFVS on Facebook <
be kind to animals, don't eat them
   Friday, March 02, 2012
PermalinkWhy you should know (and love) Craig Venter
It has been almost two years after the fact. Artificial life created in the lab. Craig Venter is pioneering a whole new field of engineering new life forms. He hopes to create one so we won't have to depend on dirty fossil fuels.



And if Venter has his way, the human race will be vegan by the middle of this century...

"It takes 10 kilograms of grain to produce one kilogram of beef, 15 liters of water to get one kilogram of beef, and those cows produce a lot of methane," another potent greenhouse gas, Venter observed. "Why not get rid of the cows?" The replacement: meat grown in a test tube from microbes thanks to synthetic biology.

From: Can Algae Feed the World and Fuel the Planet?

A Scientific American interview with Craig Venter




Labels: , ,

posted by veggiedude on:
3/02/2012 03:35:00 PM
1 comments

   Tuesday, September 21, 2010
PermalinkBill Clinton joining our ranks?
Bill Clinton tries to go vegan
"I’m trying to be one of those experimenters,” said Clinton. “Since 1986, several hundred people who have tried essentially a plant-based diet, not ingesting any cholesterol from any source, has seen their bodies start to heal themselves — break up the arterial blockage, break up the calcium deposits around the heart. 82 percent of the people who have done this have had this result, so I want to see if I can be one of them."

See the video from CNN

Labels:

posted by veggiedude on:
9/21/2010 09:21:00 AM
0 comments

View Calendar of Events

Powered by Blogger

Google

theWeb SFVS.org


The San Francisco Vegetarian Society, P.O. Box 2510, San Francisco, CA. 94126-2510  •  (415) 273-LIV1
site design and maintenance by veggiedude
San Francisco Vegetarian Society, Copyright 1999-2015