Shanta Nimbark Sacharoff offers a workshop on Vegan Cuisine of India at Other Avenues Food Coop, on 3930 Judah Street (x 44th Avenue) in outer Sunset district of San Francisco on Sunday, October 27th 2013 from 12:00 to 2:00 pm. This happens to be the first day of Diwali.
Discussion: How to select, use, mix and store Indian spices
Demonstration with student participation:
(1) Quick Stir fry vegetable dish
(2) Brown and White Basmati rice
(3) Raw cashew chutney
(4) Chai (black tea with spices & soymilk)
Fee: $25 covers a complete lunch and copies of recipes
You will learn how to make above listed four vegan, low-fat and gluten-free dishes. Shanta will also give the students a tour of the coop locating all spices and other ingredients going into this meal. Class
limited to 10 students. Preregistration recommended, but walk-in students are welcome if space available.
Vegetarian Society Members get a 10% discount
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