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I have found it debilitating to follow the coverage of Haiti's earthquake. How can we begin to comprehend the suffering and the sheer chaos of the situation? To raise funds for the recovery effort, I'm planning to compile an e-book of Haitian and/or Creole recipes, which are surprisingly few and far between -- at least in my cookbook collection. If you have any recipes, I'd love to see them. Don't worry if they contain meat; I'll find a way to veg-ize them.