 |
 | |
|
The "news and views" discussed here are those of the participating users, and do not necessarily represent or have the endorsement of the San Francisco Vegetarian Society.
|
| |  |
|
|
|
> SFVS on Facebook <
be kind to animals, don't eat them
|
Friday, July 24, 2009
|
|
|
|
|
Here's a festive dish that's sure to make an impression. Acorn squash is oven poached then stuffed with savory spinach and pecans. It makes a beautiful centerpiece or savory side for a Gentle Thanksgiving meal. This simple dish provides vibrant color and great taste in addition to good nutrition and healthy fiber.
Ingredients:
3 small acorn squash
1 cup celery, chopped
3 green onions, chopped
1 lb. fresh spinach, chopped
6 Tbs. dry breadcrumbs
2 Tbs. pecans, chopped
salt & pepper (to taste)
Directions:
1. Cut squash in half and discard seeds.
2. Place squash, cut side down, in 15"x10"x1" baking pan; fill with hot water to a depth of ½".
3. Bake, uncovered, at 350° F for 40 minutes.
4. Meanwhile, in a skillet, saute celery and onions in water until tender; add spinach and season with salt and pepper to taste; cook and stir until spinach is wilted.
5. In a bowl, combine bread crumbs and pecans.
6. Drain water from baking pan; turn squash cut side up.
7. Stuff with spinach mixture; sprinkle crumb mixture over top.
8. Bake 15 minutes longer or until squash is tender.
Find this recipe here and for more great Thanksgiving recipes, visit www.VegWeb.com!Labels: recipes |
posted by JC on:
7/24/2009 10:07:00 PM
|
 
|
|
|
|
|
|
|
|
The latest postings on our Facebook page
