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The "news and views" discussed here are those of the participating users, and do not necessarily represent or have the endorsement of the San Francisco Vegetarian Society.
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> SFVS on Facebook < be kind to animals, don't eat them
Thursday, November 26, 2009
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Serves 8
What You Need:
1 12-ounce package fresh cranberries, trimmed
1 cup cranberry juice cocktail
1/2 cup sugar
What You Do:
1. In a large, heavy, non-aluminum saucepan, combine the ingredients and bring to a boil. Turn the heat to medium and cook about 10 minutes, or until the cranberries have popped open. Skim off any foam.
2. Cool and place in a serving dish. Cover and refrigerate until serving time.Labels: recipes |
posted by JC on: 11/26/2009 12:11:00 AM
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