The San Francisco Vegetarian Society
 For health and humanity, promoting vegetarianism since 1968
The "news and views" discussed here are those of the participating users, and do not necessarily represent or have the endorsement of the San Francisco Vegetarian Society.






> SFVS on Facebook <
be kind to animals, don't eat them
   Thursday, November 26, 2009
PermalinkSimple Cranberry Sauce: VegNews Recipe Guide
Serves 8

What You Need:

1 12-ounce package fresh cranberries, trimmed
1 cup cranberry juice cocktail
1/2 cup sugar

What You Do:

1. In a large, heavy, non-aluminum saucepan, combine the ingredients and bring to a boil. Turn the heat to medium and cook about 10 minutes, or until the cranberries have popped open. Skim off any foam.

2. Cool and place in a serving dish. Cover and refrigerate until serving time.

Labels:

posted by JC on:
11/26/2009 12:11:00 AM
Share  

0 Comments:

Post a Comment

<< SF Veg Report Home


View Calendar of Events

Powered by Blogger

Google

theWeb SFVS.org


The San Francisco Vegetarian Society, P.O. Box 2510, San Francisco, CA. 94126-2510  •  (415) 273-LIV1
site design and maintenance by veggiedude
San Francisco Vegetarian Society, Copyright 1999-2015